Trondheim
On Trondheim’s waterfront at Brattøra, Sjøgangen Spiseri offers a fresh take on local dining -contemporary in style, but rooted in the region’s rich culinary traditions.
Source: Visit Trondheim AS
On Trondheim’s waterfront at Brattøra, Sjøgangen Spiseri offers a fresh take on local dining -contemporary in style, but rooted in the region’s rich culinary traditions.
Here, modern techniques meet top-quality Trøndelag ingredients, served up in a relaxed and unpretentious setting.
The lunch menu tempts with open-faced sandwiches inspired by Danish smørrebrød - classic flavours with a twist. On Saturdays, guests are treated to a bountiful smørrebrød buffet, ideal for a leisurely meal with fjord views and good conversation. Dinner continues in the same spirit, offering well-crafted dishes that celebrate simplicity and quality.
The name "Sjøgangen" comes from the footbridge connecting Brattøra to Trondheim’s city centre - a fitting symbol for a restaurant that bridges sea and city, tradition and innovation, calm and culinary curiosity.
Source: Visit Trondheim AS