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Eastern Norway Jotunheimen

Sørre Hemsing

  • Heensgarda, Vang i Valdres
  • +47 97168458
  •  /  km From You
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We serve meals for small groups from five persons on preorder. On our menu you find traditional dishes like rømmegrøt (sour cream mash), trout fom Lake Vangsmjøsa, goat meat and cured meat from our own goats, sheep and cows, reindeer meat. All meals are prepared from the bottom with lokal ingredients after traditional receipes.

In the summer, small groups from min. 2 persons can order trout from lake Vangsmjøse and "spekemat" (a variety of cured meat). Please book in advance.

We also offer accommodation with breakfast.



  • Last Updated:
  • Source: Valdres Destinasjon

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Cuisine norvégienne
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