Restaurant Julie in Geiranger: Lunch, À La Carte and Fjord Views

Restaurant Julie is the brasserie and à la carte restaurant at Union Geiranger Resort & Spa, with sweeping views of the Geirangerfjord and the mountains beyond. In a relaxed and elegant setting, it offers good meals throughout the day, whether you're stopping by for a quick bite or looking for a calm dinner after a day on the fjord.

Lunch and dinner
For lunch, from 12:00 to 16:00, the restaurant serves a seasonal menu built on local ingredients, with dishes ranging from casual to more refined. From 17:00 to 21:30, Restaurant Julie switches to à la carte dining in the evening, with a menu that combines local produce with inspiration from European cuisine and skilled craftsmanship.

The legacy of Julie
The restaurant is named after Julie Mjelva, the woman who bought the hotel in 1899 and laid the foundation for what is today Union Geiranger Resort & Spa. With clear ambitions for quality, hospitality and development, she set standards that still shape the hotel today. Union Geiranger and Restaurant Julie carry that legacy forward, through good ingredients, skilled craftsmanship and genuine hospitality.

Pairing with the meal
Restaurant Julie has an extensive wine cellar with over 7,000 bottles, and several dishes are designed to be paired with a good selection of wines.

Practical information
Restaurant Julie is located at Union Geiranger Resort & Spa, Geirangervegen 101, in the heart of the Geirangerfjord World Heritage area. Table bookings can easily be made online or by phone, and the restaurant is a good choice whenever you want a meal with a view, whether you're passing through on a day trip or staying at the hotel.