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Eastern Norway Østerdalen Engerdal

Marikroken Summer pasture

  • +47977 21 216
  •  /  km From You
Overview
Details

Marikroken farmstead is open every Sunday in July 11.00 – 15.00. Open all summer for groups on order. Sale of traditional farmstead food as including homemade stomp (sourdough bread), rømmesoll (sour cream), skjørost (sour cream cheese), homemade goatcheese, jam, coffee, fruit cordials and cakes. Animals are still kept on the farmstead. Cows, calves, goats, ducks and chickens. There are good farmstead paths that also pass some of the Røafallene waterfalls. Short distance to war memorial at Lillerøåsen.


  • Last Updated:
  • Source: Visit Hedmark AS

Saveurs de Norvège

Cuisine norvégienne
  • Cuisine maison traditionnelle
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