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Herdla

Lilløy Lindenberg

Réserver
  • Lilløy Lindenberg
  • Lilløy Lindenberg
  • Lilløy Lindenberg
  • Living Room Main House
  • Botanical Library Main House
  • Room MÅNEKVISTEN
  • Room VÅRE FIRE DØTRES SOVEROM
  • Room VÅRT LILLE BOUDOIR
  • DET LILLE NAUSTET
  • Kitchen Main House
  • Island
  • Lilløy Lindenberg
  • Main House in Snow

40-minutes from Bergen, past rocky outcrops, lies LILLØY: a windswept little island where the North Sea hums lullabies and the moss never minds your muddy boots.

LILLØY LINDENBERG - a soulful off-grid escape curated by the ever-curious minds of the LINDENBERG collective, in collaboration with Bergen's own design darlings, Vera & Kyte.



One Michelin Key



In 2026 LILLØY LINDENBERG was awarded its first Michelin Key. A Michelin Key is a prestigious distinction awarded by the Michelin Guide to exceptional hotels and accommodations, serving as the hotel equivalent of the famous Michelin Star for restaurants.



Here, life moves to a slower, saltier rhythm.



Up to 12 guests can nestle into the island's elegant embrace, spread across a beautifully restored main house and its smaller, snug sibling annex. Whether you're arriving solo to share stories with kindred strangers, or booking the whole island to disappear with your favourite few – LILLØY adapts to your rhythm.



At its heart, LILLØY is a celebration of contrasts: wild yet refined, minimal yet deeply rooted, serene yet spirited. Activities here are invitations. Take a kayak at sunrise. Plunge into the fjord after a sauna session. Join a fireside jam beneath the stars. Or simply do nothing at all, which is always encouraged.



Eat with the island.



Led by chef Antje de Vries, the island kitchen is more than a place to fill your belly – it's a gathering ground for the senses. Ingredients are foraged, fermented, or pulled from our very own underwater seaweed farm. Dishes are plant-based and seasonal, served on handmade ceramics and glassware that feel like part of the land itself.



For a deeper dive into culinary communion, join the KELP CLUB: a roving supperclub that begins with a boat ride and ends with a 9-course odyssey of fire-cooked, foraged, and fermented delights. Think kelp broth, smoked roots, and vegetable alchemy. And yes — you can even stay the night.



Prefer to cook your own feast? The Island Shop stocks Antje's hand-picked ingredients, many of which come from just a stone's throw away.



Art has its place here, too.



Through the LILLØY Artist Residency, creatives are invited to unplug from noise and plug into nature. Here, the wind whistles inspiration, and the waves write the score. While the focus is music, the real invitation is to experiment, collaborate, and create without boundaries – no genres, no rules, just raw, fertile freedom.



Getting here is part of the magic.



From Bergen, your journey begins with a car ride and a quick boat ride, whisking you from city bustle to island hush in under an hour. The crossing is as calming as the destination itself.



The Essentials:




  • Sleeps up to 12 guests (4 bedrooms, 4 bathrooms)


  • Main house + annex, bookable by room or whole-island


  • Chef-curated plant-based meals or DIY via the Island Shop


  • Activities: kayaking, sauna, fireside nights, foraging, cooking, and much more


  • Home to the KELP CLUB supperclub and Artist Residency


  • Powered by sustainability, seaweed, and Scandinavian soul


  • Car and boat transfers arranged from Bergen (approx. 40 mins)


  • Fully equipped AGA kitchen


  • Dining room with community table


  • Living room with indoor fireplace


  • Reading and listening room


  • Laundry room with washing machine and dryer


  • Sauna with sea view and outdoor bathtub


  • Small island shop with homemade goods


  • Vegetable & herb garden


  • Fire place


  • Several terraces




Come when you're ready to slow down. Stay when you're ready to feel again.


Source: Visit Bergen