Stavanger
You can find the MICHELIN restaurant with a view of Ledaal Park, just a short walk up from Stavanger city centre.
The open kitchen is the heart of this intimate, stylish and cosy venue. Here, you can sit back, relax and enjoy the seasonally inspired menu. The menu is the same and available whether you book a table or a spot at the kitchen counter. On Saturdays, the kitchen is open for lunch with the same offerings as in the evening. Stuart, Silje & Knut‑Espen welcome you!
Stuart Barber – Chef
Stuart Barber hails from Norfolk and has a long history in several of England’s best restaurants. At Hermetikken, Stuart is the head chef, and the food served reflects his culinary philosophy. Stuart and his team received their first MICHELIN star in 2024.
Menu
The menu is based on local, seasonal ingredients and the finest produce available. The preparation and techniques in the kitchen aim to enhance the unique characteristics and qualities of the ingredients. The menu is available both when you book a table, or if you reserve one of the spots right by the chefs at the kitchen counter.
The restaurant likes to call their seasonal menu OMA(K)ASE, which loosely translates to “let us take care of it.” The menu is composed of the best local ingredients available at any given time. It usually consists of four snacks, followed by dishes based on shellfish, seafood, fish and meat, and the meal concludes with dessert and petit fours.
Source: Region Stavanger