Informal restaurant in Vika with a single table with seating for 24 guests who are all eat the same food. This place has plenty of room for good conversation with old and new friends!
The menu at Ett Bord ("One Table") is based on local organic produce in season, and tasty vegetables usually play the starring role in each dish, with meat, fish bird in supporting roles on the plate.
On Monday through Thursday one dish is served for lunch and one for dinner. On Fridays and Saturdays a three-course meal is served at two fixed table settings.
Take-away available in single and family portions.