Lom

BrimiBue

  • Wood-clad building entrance with large glass windows, a sign on the wall, and red berries hanging in foreground..
  • Overhead view of a modern wood-paneled bedroom with twin beds, a hanging lamp, bench seating, and tall windows..
  • Close-up of a plated gourmet salad topped with walnuts, herbs, creamy dressing, and thin potato slices on a table..
  • Two people stand arm in arm outside a wooden building entrance beside a large sign reading “BRIMIBUE.”.
  • A piece of meat hangs on a skewer above a small campfire grill, with mountains and trees blurred behind..
  • Wood-paneled bedroom with a made bed, pillows, a bench seat, and large glass doors overlooking forested hills..
  • Top-down view of a white plate with thin sliced meat, capers, herb garnish, and creamy sauce on a stone surface..

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  • 468 54 262

    • Sognefjellsvegen 13

    Lom, Innlandet

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BrimiBue in Lom is a small hotel and a restaurant centrally located in the national park village of Lom, run by Tina Brimi and Dan-Robin Leirvåg, known for modern traditional cuisine based on local ingredients, inspired by Arne Brimi.

BrimiBue is a modern and minimalist, architecturally designed building—with a strong focus on being as sustainable as possible. Local craftsmanship, local materials, and local professionals were used to develop a luxurious accommodation offer right in the center of Lom. The modern hotel opened its doors in 2019—with 14 unique rooms.

The restaurant focuses on modern traditional gastronomy with seasonal menus, a local focus, and creative chefs. Breakfast is based on local ingredients and is served with fresh bread from Bakeriet in Lom.

BrimiBue regularly hosts food weekends with courses together with Arne Brimi at both BrimiBue and Vianvang.

From BrimiBue hotel you can walk straight out into the street in Lom center—with all shops, attractions, and activities right around the corner. If you choose to stay here, marked hiking trails from the center are right outside the door, with a short distance to the mountains.

Source: Visit Jotunheimen AS