Henningsvær
At Vind Brasserie, our ambition is to highlight local ingredients through a modern kitchen inspired by Northern Norwegian culture and geography.
The dishes we serve are flavorful and rustic, representing a harmonious balance between local traditions and international culinary influences. Our chefs have carefully curated a menu that combines authentic Northern Norwegian ingredients with global flavors. Their passion for exploring nature is reflected in their choice of ingredients, including seaweed, kelp, fish from the local fishing village, and premium-quality meat. The goal is to create a unique and memorable dining experience for our guests.
Source: Destination Lofoten