Bergen

Hanne på Høyden

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  • 55 32 34 32

  • Fosswinckels gate 18

    Bergen, Vestland

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Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.

Source: Visit Norway