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Trøndelag Innherred Inderøy


  • Sakshaugvegen 36, Inderøy
  • +47 915 90 813
  •  /  km From You

ØYNA - at the top of Inderøy

Øyna is a restaurant with conference facilities, located on a magnificent viewpoint overlooking Inderøy in Nord-Trøndelag, along the Golden Road. Let your gaze rest upon a stunningly beautiful landscape, while enjoyng delicious local food of the highest quality.  The food is served in unique buildings, built according to old building traditions with a modern twist.  At Øyna we offer social interaction, physical activities and culinary enjoyments inspired by olden recipes. 

Litjstua houses our restauranten and this is where we also arrange lunches/dinners and events.  
We are open all year by prior arrangement, and in addition we are open every day for drop-in guests during the summer season.  
Opening hours during the season of 2016: 20.6 - 31.8: Man - Fre 13:00 - 20:00, Sat - Sun: 12:00 - 18:00

On sunny days you can enjoy your meal outside. In rainy weather, you can sit inside Litjstua and still enjoy the beautiful view. If you are a larger group who want to sit together, it is best to reserve a table. 

We welcome groups to banquets, meetings and events all year in Litjstua, the Longhouse and the new conference and meeting venue . Contact us for a no-obligation offer.

Activities at Øyna.

Our aim is to create memorable experiences, whether you are here as a guest in our restaurant, as part of a social event or a meeting, or just to enjoy the spectacular view.

  • Last Updated:
  • Source: Innherred Reiseliv

Saveurs de Norvège

Cuisine norvégienne
  • Saveurs régionales
Restaurants et cafés
  • Autorisé à la vente d'alcool
  • Cuisine régionale

Opening hours

20 juin 2018 – 20 août 2018:
sam. dim. 12:00–18:00
lun. mar. mer. jeu. ven. 13:00–20:00
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Green Travel
The Øyna has obtained certification for their environmental efforts by:
Environmental certification of private and public enterprises, also tourism.

Øyna is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, local products and displays local knowledge of food and dishes.
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