Restaurant with sea view
Strand Hotel Fevik wants food to be an experience. Here you meet a food philosophy that is inspired by local history and food ingredients. The secret of an unforgettable journey in taste rarely contains anything else but fresh, local produce.
At Strand Hotel Fevik they source and pick out the very finest local ingredients creating menus which do justice to the quality of the products. They prepare the food in a way so that the ingredients' individual tastes and textures are accentuated rather than covered up. They only use produce that are in season, when taste and quality are at it's best, taking care not to destroy valuable nutrients, vitamins og minerals. The menu reflects the changing seasons and constantly evolves to bring you the best of culinary creativity.