Experience the city of Bergen with all your senses. This tour takes you through the history of Bergen and tastes of local food and it's story.
One taste will be inside one of the unique old houses at Bryggen. Bryggen is on UNESCO's list of world heritage.Another in a small restaurant, by locals – and used to be a public bath. The last stop will be a the oldest existing cellar in Norway with a special story accompanied by a small beer. We also visit the famous Fishmarket and another stop for a sweet surprise.
The food served should be enough for a lunch.
Eco Food Tour
Taste of Bergen is a food tour with only local ingredients and traditional food. In addition, we will show examples of how to be a more sustainable consumer.
The tour is around 3,5 km and takes approx. 3 hours.
Starts every day 12.30 from our office at Bryggen.
Bergen - City of Gastronomy
11. December 2015 UNESCO designated Bergen as a City of Gastronomy, member of the UNESCO Creative Cities Network. Bergen will along with 17 other Cities of Gastronomy work locally and collaborate internationally on how to use food, creativity, gastronomy and sustainability as a creative driver for urban and regional development.
Bergen is a vibrant port city at the gateway of the fjords. The second largest city of the country with 275, 000 inhabitants, it has a long history in international trade in seafood, reflected in its traditional and coastal gastronomy. The city’s food culture originating from sea biodiversity is considered the most sustainable in Europe. Deeply linked to healthy nutrition, gastronomy in Bergen thrives on organic food, the production of which is supported by more than 3,000 farmers and 200 artisan food entrepreneurs. In addition to this, another 6,500 people are employed by the aquaculture industry and fisheries.
Organic food and sustainable seafood are at the core of the city’s cultural identity and development.
The UNESCO Creative Cities Network
The UNESCO Creative Cities Network (UCCN) was created in 2004 to promote cooperation with and among cities that have identified creativity as a strategic factor for sustainable urban development. The 116 cities which currently make up this network work together towards a common objective: placing creativity and cultural industries at the heart of their development plans at a local level and cooperating actively an international level.
• Samples of local food in Bergen. For some the tastes will be enough for lunch. But more food is available at an extra cost. The last place you visit is a perfect place to spend some more time. Allergies: Tastes contain fish, milk and / or wheat gluten and eggs. Menus are labeled with allergens but unfortunately we do not have the capacity to make alternatives outside of the set menu.
• Other drinks, except tap water, are not included
• Entrance to museums etc.
• All year
• The Taste of Bergen Tour welcomes food-lovers of all ages.
• Meet at Bergen Base Camp, here at the UNESCO World Heritage Site Bryggen, the old Hanseatic wharf, you will also get your first taste.
• We estimate that it takes 3–5 hours to do the tour.
• From January to June, the trip must be booked at least 24 hours before and there must be a minimum of 2 people, during the high season the trip can be booked 1 hour before and there is no minimum.
• Cancellation with full refund up to 48 hours before departure. Cancellation fee NOK 50 per person.
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